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Cooked breakfast porridge

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Ingredients for 1 servings:

  • 150 ml milk
  • 75 ml water
  • 4 tbsp oat flakes (whole grain)
  • 2 tbsp edible bran (wheat bran)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a very tasty porridge basic recipe, with endless variations

Combine water and milk in a saucepan. Add the oat flakes. Bring to a boil, then simmer on low heat for about 5 minutes until a porridge forms. Stir frequently, as it burns easily. Finally, stir in the wheat bran. This porridge is very digestible and delicious, even for children. Serve with: apples and raisins, pears and bananas, dried fruit, cocoa, chocolate spread, jam, honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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