in Recipes

Puff pastry parcels with savory filling

Spread the love

Ingredients for 4 servings:

  • 1 pc. puff pastry
  • 1 point bacon, breakfast bacon/salami/ham or similar.
  • 1 point cheese (as desired)
  • Egg(s) or milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roll out the puff pastry, cut it into squares, and then place the cheese and bacon (or whatever you like) in the middle! Form small pockets and brush the whole thing with a little milk or egg yolk! Then bake the whole thing in the oven at 160°C for about 15 minutes! It tastes great on its own when you’re a little hungry, when you need to use up leftovers from the fridge, or as a small meal, for example, with a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork loin in beer

Tilapia