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Ants – Bundt cake

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Ingredients for 8 servings:

  • 4 eggs, separated
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 200 g butter
  • 100 g flour, all-purpose
  • 100 g potato flour
  • ½ pack baking powder, 8 tbsp chocolate sprinkles

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk together egg yolks, butter, sugar, and vanilla sugar until fluffy. Stir in the flour, chocolate sprinkles, and baking powder mixture, and finally fold in the egg whites. Pour into a greased and floured pan and bake for 1 hour at about 170°C. My little daughter Lisa is always thrilled because the ants like the Bundt cake, too. It looks funny, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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