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Palatinate cream steaks

updated

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Ingredients for 4 servings:

  • 4 steak(s), thin, pickled
  • 250 g minced pork
  • 1 can of mushrooms
  • 4 slices of cheese (Gouda)
  • 2 cups of cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

Place the steaks side by side in a baking dish. Spread the minced pork on top, flatten, and top with the drained mushrooms. Arrange Gouda slices on top and pour enough cream into the dish to cover half of the steaks. Bake at 200°C (400°F) for 1-1.5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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