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Schnitzel pan

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 1 jar mushrooms, 1st choice, sliced
  • 250 g sour cream
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the schnitzel into strips, season with salt, pepper, and a little paprika. Brown the meat until crispy, drain the mushrooms, and add them to the pan. Finally, stir in the sour cream and simmer for 5 minutes. Done! This includes spaetzle. Simple and delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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