in Recipes

Pork fillet in garlic sauce

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Ingredients for 1 servings:

  • 250 g pork fillet(s)
  • 200 g crème fraîche
  • 3 cloves garlic
  • 100 g cheese, grated
  • salt and pepper
  • Clarified butter or butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sear the pork fillet whole. Drain the fat, season with salt and pepper, and cut into portions. Mix the crème fraîche with the crushed garlic and pour over the fillets. Cover everything with grated cheese and bake in the oven at 200°C for about 30 minutes. Serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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