in Dessert Recipes

Currant mousse

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Ingredients for 6 servings:

  • 500 g red currants
  • 100 g sugar
  • 100 g sour cream
  • 200 g cream
  • 7 sheets of gelatin
  • Water

Instructions

Working time approx. 20 minutes; Rest time approx. 9 hours; Cooking/baking time approx. 5 minutes; Total time approx. 9 hours 25 minutes

Soak the gelatin. Cook the currants in 100 ml of water with the sugar, then puree and pass through a sieve. Dissolve the gelatin in the hot puree. Chill the mixture. When it begins to set (this will take a while), stir in the sour cream. Whip the cream until stiff and fold in. Pour into jars and let set, ideally overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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