in Recipes

Tuna cream

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Ingredients for 1 servings:

  • 250 g mascarpone
  • 1 can tuna in its own juice
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mash the mascarpone and tuna with a fork (not in a blender). Season with salt, pepper, and chopped parsley. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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