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Sweet and sour zucchini

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Ingredients for 4 servings:

  • 1 kg zucchini, thinly sliced
  • 500 g onion(s), finely sliced
  • ½ tbsp curry powder
  • ½ tbsp cayenne pepper
  • ½ tbsp paprika powder, rose hot
  • 1 tbsp mustard, medium hot
  • 300 g sugar
  • 250 ml vinegar (Gherkin Master)
  • 250 ml water
  • Flour, for binding

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Canned zucchini

Mix everything well and cook for about 30 minutes, until the zucchini is translucent. Just before the end of the cooking time, thicken with flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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