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Vegan shortbread cookies

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Ingredients for 4 servings:

  • 500 g wheat flour
  • 200 g sugar
  • 250 g margarine
  • 1 bag of vanilla sugar
  • 1 bag of baking powder
  • 1 pinch of salt
  • 1 banana(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Mash the banana and knead it with the other ingredients to form a shortcrust pastry. This is best done by hand. The dough is only easy to work with cold, so chill it for 15-30 minutes afterward if necessary. Preheat the oven to 150°C fan-assisted (175°C with conventional heat). Meanwhile, using a meat grinder with the appropriate attachment, shape the cold dough into shortcrust pastries and place them on baking sheets lined with parchment paper. Bake for 10-15 minutes, until the shortcrust pastries are lightly browned. Cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan shortbread cookies