in Recipes

Hohes C – Jam

updated

Spread the love

Ingredients for 4 servings:

  • 750 ml orange juice
  • 1 packet of gelling sugar (1:2, 500 g)

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

This is how the orange juice gets on the bread roll

Bring the juice to a boil and add the gelling sugar. Cook according to the package instructions. Pour into preserving jars. I use small 200 ml screw-top jars and then turn them upside down. The jam is super easy to make and tastes simply delicious. It’s also great for spreading on cake bases—for example, instead of apricot jam on buttercream cakes, or for Christmas baking, for spreading on lemon ovals, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut-chocolate-waffles

Spirelli pot