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Beetroot fruit smoothie

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Ingredients for 1 servings:

  • 2 beetroot tubers, raw
  • 4 nectarines
  • 4 plum(s), red
  • 300 ml orange juice, freshly squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruity, delicious and refreshing

Peel and chop the beets. Pit the nectarines and plums and chop them as well. Combine all ingredients in a blender or food processor and blend thoroughly with the orange juice. You may need to adjust the amount of orange juice to achieve your desired consistency. Tip: If you like your smoothies extra smooth, you can strain the finished mixture through a sieve to remove any larger pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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