in Recipes

Porridge

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Ingredients for 1 servings:

  • 40 g oat flakes
  • 400 ml water
  • 2 servings of condensed milk (10% fat), cup portions
  • some sweetener, liquid
  • possibly fruit of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-calorie version, WW-compatible with 3.5 P

Bring the oatmeal and water to a boil in a saucepan, stirring constantly. Simmer over medium heat until the mixture thickens (about 3-4 minutes – don’t forget to stir!). Remove the pan from the heat and add the 2 portions of condensed milk, stirring to combine. Season to taste. I sometimes chop up a banana (note: 1 point extra), a pear, or other fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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