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Gorgonzola cream

updated

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Ingredients for 1 servings:

  • 200g Gorgonzola
  • 200 g cream cheese
  • 1 tsp parsley, fresh or frozen
  • some cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick & easy recipe for spread, e.g. for parties

Mash the Gorgonzola with a fork in a bowl. Add the cream cheese and parsley and mix with a little cream until the mixture is nice and creamy. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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