in Dessert Recipes

Ginger pears

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Ingredients for 4 servings:

  • 2 pears, juicy, ripe
  • 30 g fresh ginger
  • 1 piece(s) star anise
  • ⅛ liter white wine, dry
  • 40 g sugar
  • 20 g butter

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

suitable as a side dish to sweet and salty dishes

Peel and core the pears, and cut into eighths. Peel the ginger and slice thinly. Place in a small saucepan with the wine, star anise, sugar, and butter and bring to a boil. Bring the pear slices to a boil in the liquid, then let them cool and cover overnight. The ginger pears go well with chocolate ice cream, chocolate sauce, chocolate mousse, as well as with duck breast or Asian-style fish fillets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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