in Dessert Recipes

Raspberry yogurt

updated

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Ingredients for 1 servings:

  • 150 g yogurt
  • 60 g raspberries, frozen or fresh
  • ½ tsp honey
  • some desiccated coconut
  • possibly chia seeds

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mash 3/4 of the raspberries with a fork. Add the yogurt and honey and mix well. Place the remaining raspberries on top of the yogurt and garnish with chia seeds and coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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