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French mushroom sauce

updated

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Ingredients for 3 servings:

  • 50 g butter
  • 350 g mushrooms, cleaned, quartered
  • 25 g flour
  • 300 ml milk
  • 65 ml sweet cream
  • 1 tsp paprika powder
  • Salt and pepper, white

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

goes well with schnitzel

Melt the butter in a saucepan and sauté the mushrooms (canned mushrooms are also available) until almost soft. Add the flour and sauté briefly. While stirring, add the milk and cream. Bring to a boil. Season with salt, pepper, and paprika. Simmer for 10-15 minutes, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shredded rice pan

Tomato sauce like mom makes