in Recipes

Jornsertopf

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Ingredients for 2 servings:

  • 200 g wholegrain pasta
  • salt water
  • 500 g mixed vegetables (e.g. cauliflower, broccoli, carrots)
  • 5 tbsp pesto, preferably homemade
  • 50 g Parmesan

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring a large pan of water to a boil, add salt, and add the pasta. Meanwhile, clean and chop the vegetables (you can also use frozen vegetables). After 10 minutes, add the vegetables to the pasta, then drain after another 10-15 minutes. Mix with the pesto and sprinkle with the Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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