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Vegetable rösti with quark dip

updated

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Ingredients for 4 servings:

  • 700 g vegetables, e.g. potatoes and pumpkin, zucchini, carrots etc.
  • 1 onion(s)
  • 2 tbsp flour
  • 3 eggs
  • salt and pepper
  • nutmeg
  • 6 tbsp oil for frying
  • 250 g quark
  • 5 tbsp sour cream
  • 1 bunch of chives
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

also vegetable pancakes

Peel the vegetables and coarsely grate them. Peel and dice the onions. Mix the vegetables with the flour and eggs and season with salt, pepper, and nutmeg. Fry the vegetable batter in a pan with oil for 2-3 minutes per side until crispy brown. For the dip, combine the quark with sour cream, chives, pepper, and salt and serve with the rösti. This is also a great dish to cook with children.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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