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Nut butter

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Ingredients for 6 servings:

  • 250 g butter
  • 100 g hazelnuts, finely chopped
  • 2 tbsp lemon juice
  • 2 tbsp wine, white, dry
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Delicious with all grilled food

Cream the butter in a warmed bowl until fluffy, stir in the hazelnuts, lemon juice, and white wine, and season with salt and pepper. Then either transfer to a small bowl and chill, or place the butter on cling film, roll it into a log, and chill. Cut into 0.5 cm thick slices before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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