in Dessert Recipes

Pear and fig cream

updated

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Ingredients for 2 servings:

  • 100 ml cream, whipped
  • 1 pear(s)
  • 4 figs, dried
  • 200 g quark
  • 200 g yogurt
  • 1 vanilla pod(s), optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quarter the pear and chop it finely along with the figs. Mix the fruit pieces with the other ingredients. If you like, you can add the seeds of a vanilla pod.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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