in Dessert Recipes

Persimmon, yogurt, and cinnamon breakfast

updated

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Ingredients for 1 servings:

  • 1 persimmon
  • 100 g natural yogurt
  • 50 g crème fraîche
  • 1 pinch of cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simple, creative

Peel the persimmons, cut them into pieces, place them in a sturdy, tall bowl, and puree them. Pour the natural yogurt into another bowl. Add the crème fraîche and a pinch of cinnamon and mix. In a tall glass, alternate the blended yogurt and the pureed persimmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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