in Dessert Recipes

Apple-coconut cream

updated

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Ingredients for 2 servings:

  • 360 g apple puree
  • 4 tsp, heaped brown millet, ground
  • 2 tbsp, heaped tiger nut flakes
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 250 g yogurt (coconut milk yogurt), vegan, gluten-free

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan, alkaline, gluten-free, GAT-compliant

Put all ingredients in a bowl and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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