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Fruit salad made from tropical fruits

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Ingredients for 4 servings:

  • 2 bananas
  • 2 oranges
  • 2 kiwis
  • 4 slice(s) pineapple, fresh
  • 1 handful of grapes, blue and green
  • some walnuts
  • 1 tbsp flaxseed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the bananas, kiwis, pineapple, and oranges. Cut everything into smaller pieces or slices. Deseed and halve the grapes. Chop the walnuts or crush them slightly in a mortar and pestle. Mix them with the flaxseed into the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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