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Crispy, vegan cookies with cranberries

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Ingredients for 1 servings:

  • 50 g cranberries
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 200 g flour
  • 130 g margarine
  • ½ tsp baking powder
  • 50 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

First, combine all ingredients, except the cranberries, in a bowl and mix until a dough forms. It’s normal for crumbles to form briefly at first; just keep mixing. Once the crumbles have turned into dough, add the cranberries. Then simply drop tablespoon-sized mounds of dough onto a baking sheet, shape into cookies with your fingers, and bake for 20-25 minutes at 170 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Crispy, vegan cookies with cranberries