in

Sweet noodles

Spread the love

Ingredients for 3 servings:

  • 700 ml soy milk (soy drink)
  • n. B. sugar
  • 250 g egg-free pasta
  • e.g. cinnamon
  • possibly nuts, chopped

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegan

Bring the soy milk and sugar to a boil in a saucepan. Add the noodles and cook according to the package instructions. If desired, you can add chopped nuts and sprinkle with cinnamon. Because the noodles are cooked directly in the soy milk, it takes on a light pudding consistency.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with feta and basil

Smokey's beans with chickpeas and cheese sauce