in Dessert Recipes

Pear semolina porridge

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Ingredients for 2 servings:

  • 400 ml milk
  • 40 g semolina (wholemeal) or soft wheat semolina
  • 1 tsp sugar
  • ½ tsp cocoa powder
  • 1 pear(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

super tasty and tastes good to almost every baby

Bring the milk to a boil, then whisk in the semolina, sugar, and cocoa. Let the porridge swell over low heat for about 5 minutes, stirring occasionally with a whisk. Chop the pear and stir into the porridge. The porridge makes 1 baby portion and 1 adult portion. Or 2-3 baby portions. It depends on how much the baby eats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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