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Vegan spinach sauce with oat cream

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Ingredients for 2 servings:

  • 1 pack of frozen spinach
  • 250 g spaghetti or other pasta
  • 125 ml cream (oat)
  • Cayenne pepper
  • salt and pepper
  • nutmeg
  • Paprika powder
  • Parsley

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions. Heat the spinach in a saucepan and then mix it with the oat cream. Season with salt and pepper and add any spices you like. If you like, you can also add onions and garlic. Drain the pasta, add it to the spinach sauce, and serve immediately. I eat it whenever I don’t really feel like cooking but still need something delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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