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Grilled carrots

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Ingredients for 4 servings:

  • 12 carrots (bunch carrots)
  • 12 slices of bacon
  • 12 sage leaves
  • possibly rosemary

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Variety on the grill

Trim the carrot greens to about 3 cm and cook until just tender, but still have a bite. Top the cooled carrots with a sage leaf and wrap the bacon around it. Grill the carrots at a moderate heat for about 5 minutes. You can also cook it in the oven. If you don’t like sage, you can also use fresh rosemary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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