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Turkey schnitzel topped with cheese

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Ingredients for 3 servings:

  • 400 g turkey schnitzel or chicken schnitzel
  • 200 g cheese (Emmentaler,) grated
  • 200 g cream
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

simple, quick and incredibly delicious

Rinse the meat briefly under cold water and pat dry. Pound it briefly on both sides with a meat tenderizer. Season the schnitzels with salt and pepper on both sides, then place them in a greased baking dish. Spread the grated cheese evenly over the meat and pour over the cream. Bake at approximately 175°C for about 30 minutes. You can grill the meat for a few minutes at the end to allow the cheese to brown nicely. We always serve rice and vegetables as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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