in Recipes

Low-carb protein bread

updated

Spread the love

Ingredients for 1 servings:

  • 150 g flaxseed flour, defatted, dark
  • 100 g flaxseed flour, gold
  • 30 g psyllium husks
  • 30 g chia seeds
  • 1 ½ packets of baking powder
  • 2 tsp salt
  • 500 g low-fat curd cheese
  • 6 eggs
  • 200 ml water, lukewarm
  • 1 shot of vinegar essence

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 15 minutes

Flaxseed bread, makes one loaf

Combine all dry ingredients. Then, whisk all wet ingredients until smooth and combine with the dry ingredients. Knead thoroughly and let rest for about 30 minutes. Shape into a loaf and cut a slit in the top. Place on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (top/bottom heat) for about an hour, then reduce the heat to 180°C (350°F) and bake for another 30 minutes. Let rest overnight is best.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple-lemon lemonade

Sloppy Joe Mac 'n' Cheese