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Cheese cream for raclette

updated

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Ingredients for 4 servings:

  • ⅛ liter cream
  • 1 bunch basil, chopped
  • 200 g cheese, grated
  • 200 g crème fraîche
  • 1 garlic clove(s), finely diced
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream until stiff peaks form. Add all the remaining ingredients and fold in. Refrigerate the cream for a few hours to allow it to set. Tip: You can also pour this cream over potatoes or cooked, finely chopped spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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