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Lamb's lettuce with apple and walnuts

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Ingredients for 4 servings:

  • 150 g lamb’s lettuce
  • 2 small apples
  • 1 handful of walnuts
  • 80 ml balsamic vinegar, white
  • Agave syrup or honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Healthy and delicious

Wash the lamb’s lettuce and pat dry. Wash and finely chop the apples. Chop the walnuts. Add everything to the lamb’s lettuce. For the dressing, mix the vinegar with agave syrup (preferably in a shaker) until it reaches a pleasant sweetness. Then drizzle the dressing over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lamb's lettuce with apple and walnuts