in Recipes

Beetroot and mint pesto

updated

Spread the love

Ingredients for 2 servings:

  • 1 garlic clove(s)
  • 100 g almonds, ground
  • 1 tbsp lemon juice, organic
  • 2 beetroot tubers, vacuum-packed
  • 50 ml olive oil
  • 4 mint leaves, fresh
  • 4 sprigs of parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply

Peel the garlic clove. Place it in a tall bowl along with all the other ingredients and blend until smooth. Tastes great with spaghetti and perhaps Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna and mixed fish pan

Quick protein flatbread