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Potatoes from the tray

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Ingredients for 2 servings:

  • 500 g potatoes, medium-sized with skin
  • 3 tbsp oil
  • 1 tsp paprika powder, hot
  • 1 tsp oregano, dried
  • Tabasco
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

hot, spicy, simple

Scrub the potatoes thoroughly and then cut into slices about 1/2 cm thick. Immediately toss with the oil, salt, pepper, oregano, and a little Tabasco. Spread on a baking sheet lined with parchment paper or foil and bake in the oven at 220 degrees Celsius (convection not recommended) on the second rack from the top for 25 minutes. Turn halfway through cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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