in Dessert Recipes

Semolina pancake

Spread the love

Ingredients for 4 servings:

  • 1 ½ liters of milk
  • some lemon peel
  • some salt
  • 375 g semolina, coarse
  • 4 eggs
  • Fat, for frying
  • Sugar, for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Franconian dessert

Bring the milk to a boil with lemon zest and salt. Stir in the semolina and cook until stiff. Whisk in the eggs while still warm. Let the batter cool. Bake the batter in a pan in the oven, crush it, and sprinkle with sugar. Tastes great with compote.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potatoes from the tray

Franconian Blue Zipfel