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Hot Witch

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Ingredients for 1 servings:

  • 200 g cream
  • 2 pinch(s) spice mix (speculoos or gingerbread spice)
  • 800 ml milk
  • 3 tbsp honey (forest honey)
  • 200 ml egg liqueur

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Eggnog punch

Whip the cream with the speculatius or gingerbread spice until stiff. Heat the milk and honey in a saucepan, stirring continuously, and stir in the egg liqueur. Pour the mixture into heatproof glasses while still hot, garnish with the cream, and serve immediately. Serves approximately 8.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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