in Drink Recipes

Eggnog with rum

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Ingredients for 1 servings:

  • 1 egg yolk
  • 1 tbsp sugar
  • 2 cl rum
  • e.g. milk, hot, to fill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

North German delicacy

First, warm the milk and keep it hot on the stove. Whisk the egg yolks and sugar in a mulled wine mug, punch glass, or similar container until frothy. Add the rum and top up with hot (but not boiling!) milk, stirring continuously. Serve hot. Tip: If you like, top it off with whipped cream and chocolate sprinkles. Note: There are also recipes that use water instead of milk—but I definitely prefer the milk version. The amount of rum can, of course, be varied up or down as desired—but don’t exceed 8 cl per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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