in Dessert Recipes

Spelt rice pudding with spelt milk

updated

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Ingredients for 2 servings:

  • 100 g spelt, milled
  • 400 g spelled milk (spelled drink)
  • 4 tbsp coconut blossom sugar
  • Fresh fruit of your choice, depending on the season (e.g. berries, strawberries, pears, apples, etc.)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

with fresh fruit, vegan

Simmer the spelt in the spelt milk with coconut blossom sugar for 25-30 minutes. Stir frequently and add more spelt milk if necessary. Wash, trim, and chop the fruit, depending on the variety. Serve the fruit with the spelt porridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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