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Fruity carrot salad

updated

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Ingredients for 2 servings:

  • 400 g carrot(s)
  • 1 m.-sized apple
  • 150 g yogurt
  • 1 dashes lemon juice
  • 1 pinch of sea salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, with apple

First, peel the carrots and core the apple. Coarsely grate the apple and carrots and place them in a bowl. Then add the yogurt and mix everything together. Then, add a squeeze of lemon juice and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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