in Recipes

Mackerel paste

updated

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Ingredients for 10 servings:

  • 400 g smoked mackerel (1 large)
  • 75 g onion(s)
  • 1 garlic clove(s), if desired
  • 1 egg(s), hard-boiled
  • 40 g mustard
  • 45 g gherkins
  • herbal salt
  • pepper
  • some herbs (chives, parsley, dill, thyme, basil, marjoram)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

spread

Remove the skin and bones from the mackerel. Finely chop the onion, garlic, egg, and gherkin. Mix everything together. Add salt, pepper, and herbs and stir until a paste forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mackerel paste