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Pea and carrot salad

updated

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Ingredients for 2 servings:

  • 1 can peas and carrots, 420 ml
  • 1 small onion(s), diced
  • some fresh parsley, chopped
  • some salt and pepper
  • 1 tbsp vinegar
  • 3 tbsp oil
  • possibly sugar
  • possibly feta cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, easy and delicious

Drain the peas and carrots. Combine the vinegar and oil and season with salt, pepper, and parsley to taste. Add a little sugar, if desired. Add the diced onion, peas, and carrots to the dressing and mix. If desired, crumble some feta cheese over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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