in Recipes

Honey Mustard Dip

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Ingredients for 4 servings:

  • 4 tbsp dill, frozen
  • 200 g sour cream
  • 40 g mustard
  • 30 g honey
  • ½ tsp salt
  • 2 pinches of pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Combine all ingredients in a bowl and mix well. Let the dip chill in the refrigerator for half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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