Chicken curry with peach halves

Ingredients for 4 servings:

• 750 g chicken breast fillet(s)
• 6 half peach(s) , from the can
• 2 spring onions
• some oil
• some curry powder, mild
• 150 ml vegetable stock
• 150 ml whipped cream
• 2 tbsp peach juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Good for cackling: With curry, cream, peach and spring onions

Cut the chicken breast fillets and peach halves into approximately 2 cm cubes. Slice the white and light green parts of the spring onions diagonally into rings. Heat a little oil in a pan. Season the chicken with salt and pepper and fry in the oil until browned all over. Add the white parts of the spring onions and 3-4 teaspoons of mild curry powder and fry briefly. Deglaze with the vegetable stock and add the heavy cream. Simmer for about 4-5 minutes. Season with salt, pepper, curry, and peach juice. Add the peaches and warm them in the sauce. Sprinkle with the green parts of the spring onions. Serve with rice.