in Recipes

Stuffed gyro rolls

updated

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Ingredients for 4 servings:

  • 500 g pork (gyros)
  • 1 bottle of sauce (garlic sauce)
  • 4 m.-sized rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the gyros in a pan. Warm the buns slightly, if desired, or let them cool. Cut off one end of the buns and hollow them out. Fill the buns alternately with the gyros and garlic sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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