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Pizza rolls à la Sandra

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Ingredients for 4 servings:

  • 1 ciabatta for baking
  • 100 g ham, cooked
  • 100 g cheese (Gouda), grated
  • 1 small can of mushrooms, sliced
  • 100g salami
  • 1 cup of cream
  • Herbs, Italian style
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

different variation of a pizza, super fast and super tasty

Cut the ciabatta in half and cut into approximately 8 pieces, depending on the size of the bread. Cut the ham, salami, and Gouda cheese into small strips. Mix everything with the sliced ​​mushrooms and cream. Season with salt and Italian herbs (alternatively, you could also use pizza seasoning). Brush the bread pieces with this mixture. Bake on the middle rack of a preheated oven at 180°C – 200°C fan-assisted for approximately 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pizza rolls à la Sandra