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Quark meatballs

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Ingredients for 2 servings:

  • 250 g quark (low-fat quark)
  • 1 egg(s)
  • 1 garlic clove(s)
  • Salt
  • pepper
  • nutmeg
  • 50 g breadcrumbs
  • 20 g tomatoes, dried, chopped
  • 1 pinch(s) thyme
  • lots of olive oil or clarified butter for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and press the garlic. Mix it with the quark, egg, salt, pepper, and a pinch of nutmeg. Stir in the breadcrumbs, chopped tomatoes, and a pinch of dried thyme and let the mixture swell for about 20 minutes. Shape the mixture into 8 meatballs and fry them over medium heat in plenty of heated olive oil or clarified butter for about 4 minutes on each side. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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