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Saya's potato noodle casserole

updated

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Ingredients for 4 servings:

  • 1 kg frozen vegetables (Romanesco, beans, carrots)
  • 1 pack of potato dumplings
  • 450 ml vegetable stock
  • 1 tbsp balsamic vinegar, lighter
  • 100 g cheese, grated light
  • 3 tbsp mustard
  • 4 tbsp sour cream, (or cremefine)
  • 5 tbsp sauce thickener
  • salt and pepper
  • Maggi
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Ideal for the whole family, low in fat, suitable for WW

Spread the dumplings in a baking dish. Season with salt and pepper. Cook the vegetables until al dente and drain. Pour all the vegetables over the dumplings and mix lightly. Bring the broth and vinegar to a boil. Stir in the sauce thickener and bring to a boil. Add the sour cream and mustard to the sauce and season generously. Spread the sauce over the dumplings and vegetable mixture and sprinkle with cheese. Place the mixture in a preheated oven (190°C) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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