Orange marmalade with figs

Ingredients for 1 servings:

• 3 kg orange(s)
• 2 packs of gelling sugar, 3:1
• 1 pack of Gelfix
• 1 pack of dried figs
• 1 vanilla pod(s)
• 2 stalk(s) cinnamon
• some orange peel

Instructions

Working time approx. 1 hour; Rest period approx. 1 day; Cooking/baking time approx. 8 minutes; Total time approx. 1 day 1 hour 8 minutes

Wash the oranges thoroughly, place them whole in a pot, cover with water, and simmer for about 1 hour. Add the cinnamon sticks. Let them cool in the water overnight. Reserve the stock. Halve and scoop out the cooked oranges, then return the flesh to the stock. Remove the seeds and discard the peel. Scrape out the vanilla pod and add the flesh. Cut the fresh orange peel into tiny pieces and add it. Reweigh the mixture and add the required amount of gelling sugar. Also add the Gelfix super. Finally, add the finely chopped figs, removing the stems. Stir everything thoroughly and simmer for about 8 minutes. Immediately fill jars and seal. Turn upside down. After about 15 minutes, turn the jars over again, making sure they are still tightly closed and airtight.