in Dessert Recipes

Chocolate yogurt

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Ingredients for 2 servings:

  • 100 g dark chocolate coating
  • 300 g yogurt, Greek
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Heat and melt the chocolate coating in a water bath. Mix the melted chocolate coating with yogurt and vanilla sugar and refrigerate the cream until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate yogurt